Wings Night
Every Wednesday
Steak on the grill
Every Friday
Burger Night
Every Monday
Wings Night
Every Wednesday
Steak on the grill
Every Friday
Burger Night
Every Monday
For many years before his passing in 2004, Chef John McClean crafted a robust menu featuring English, European, West Indian, and fresh seafood dishes. Chef John may be gone, but his vision lives on. His kitchen staff is still with us, and the menu still bears his imprint. According to many visitors, the best hamburgers and rum punches on the island are to be found here.
Our bar is small, cozy, and warm. Christian McClean plays your friendly bartender. Christian, who was raised at The Ferryboat Inn, now oversees the running of the restaurant and bar. Marjorie McClean, your proprietress, usually visits the restaurant in the evenings to see how her guests are enjoying Anguilla, and to make introductions between the guests and the locals.
CAST-IRON SEARED STEAK
$18.008oz grass-fed New-Zealand bavette, AXA sea salt, chimichurri.
CHICKEN WINGS
Extra crispy with your prefered sauce, mild, hot, honey BBQ.
6 PCS
$8.0012 PCS
$14.00
PRIME NY STRIP STEAK
$42.00140 oz Prime New York Strip, shallot & green pepper corn demi-glace cream.BONE-IN PORK CHOP
$24.00Apple & mustard puree.FRESH LOCAL MAHI
$22.00Lemon & herb butter
FBI BURGER
$15.00Our famous grilled 100% Black Angus beef patty on a home-made brioche bun. add toppings $1 each: Swiss/ Provolone/ American Cheese, bacon, crispy egg, caramelized onion, garlic & herb mushrooms, avocado, fresh jalapenos.
DUTTY BURGER
$20.00Only for the brave - FBI grilled 100% Black Angus beef patty with the works. Servedwith extra napkins.
